Sourdough Bread

Directions

1. 1
   Grease a large bowl.
2. 2
   In another bowl, mix all ingredients and make a stiff batter.
3. 3
   Place dough in greased bowl and brush some oil on top of the dough.
4. 4
   Cover with a cloth and let set in warm place until it doubles.
5. 5
   Do not refrigerate!
6. 6
   Push dough down and knead well.
7. 7
   Divide into 3 or 4 loaves.
8. 8
   Knead each loaf 8 to 10 times.
9. 9
   Place in greased loaf pans.
10. 10
    Oil top of each loaf.
11. 11
    Cover and let rise until just about doubled.
12. 12
    Bake at 300° for 35 to 40 minutes.
13. 13
    Bread will sound hollow when done.
14. 14
    Remove from pans. Brush with butter or margarine and let cool on wire rack.