Sourdough Bread

Directions

1. 1
   Mix all ingredients in large bowl.
2. 2
   Grease another large bowl. Place dough in the large bowl, turning dough once to grease the top.
3. 3
   Cover lightly with foil and let stand overnight (or all day) in a warm place.
4. 4
   After 8 to 12 hours, punch down and knead lightly, then divide dough into 3 parts and knead 8 to 10 times. Place in greased loaf pans.
5. 5
   Lightly cover with foil and let rise all day (or night).
6. 6
   Bake at 325° for 40 to 45 minutes.