Sourdough Bread

7 ingredients
5 steps

Ingredients

  • 6 c. flour
  • 1/4 to 1/2 c. sugar
  • 1 Tbsp. salt
  • 1 c. starter
  • 1 pkg. yeast
  • 1/2 c. oil
  • 1 1/2 c. warm water

Directions

  1. 1
    Mix all ingredients and let rise until doubled in size.
  2. 2
    Form your loaves and place in greased loaf pans.
  3. 3
    Let rise at least 1 hour.
  4. 4
    Bake at 400° for 25 minutes.
  5. 5
    Cover dough while rising.

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