Sourdough Bread

3 ingredients
2 steps

Ingredients

  • 2 c. warm water
  • 2 c. flour
  • 1 pkg. yeast

Directions

  1. 1
    Mix well and place in nonmetallic bowl for 48 hours. Refrigerate.
  2. 2
    Add when using 1 1/2 cups flour and water.

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