Sourdough Bread

6 ingredients
6 steps

Ingredients

  • 1 3/4 to 2 c. starter (leave enough starter to feed next week)
  • 6 c. bread flour
  • 1 c. warm water
  • 1 Tbsp. salt
  • 1/2 c. canola oil
  • 1/2 c. sugar

Directions

  1. 1
    Mix all in large bowl (will be doughy).
  2. 2
    Cover and let rise until double in size about 6 to 8 hours.
  3. 3
    Turn onto floured board and knead out air bubbles.
  4. 4
    Divide into 3 parts.
  5. 5
    Grease 3 bread pans with Pam.
  6. 6
    Let rise until to top of pan (around 3 to 5 hours). Bake at 350° for 30 minutes.

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