Pepper Jack Egg Burritos

8 ingredients
8 steps

Ingredients

  • 6 10-inch flour tortillas
  • 8 large eggs
  • 14 teaspoon salt, to taste
  • 14 teaspoon ground pepper
  • 2 teaspoons extra virgin olive oil
  • 1 (4 1/2 ounce) canchopped green chilies
  • 1 cup grated monterey jack pepper cheese (or cheddar)
  • 12 cup reduced-fat sour cream

Directions

  1. 1
    Heat tortillas.
  2. 2
    This can be done by stacking them in 3s or 4s, wrapped tightly in foil and placing them in a 300 degree oven for 5- 10 minutes.
  3. 3
    Whisk together eggs, salt and pepper in a medium bowl.
  4. 4
    Heat oil in a nonstick pan over medium-low heat.
  5. 5
    Add chiles to the pan and cook for one minute.
  6. 6
    Add eggs and cook, stirring slowly with a wooden spoon or heat resistant spatula, about 3 to 5 minutes.
  7. 7
    Divide eggs evenly on the tortillas.
  8. 8
    Sprinkle each with about 2 tablespoons cheese, and roll up.

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