Refried Beans

Name: Refried Beans
Ingredients: 1/2 cup olive oil; 1/2 cup diced onions; 2 tablespoons chopped garlic; 2 tablespoons ground coriander; 1 tablespoon ground cumin; 2 (16-ounce) cans drained, rinsed black beans; 1 cup water; 1/4 cup chopped cilantro with stems; Salt and pepper

9 ingredients

6 steps

Ingredients

1/2 cup olive oil
1/2 cup diced onions
2 tablespoons chopped garlic
2 tablespoons ground coriander
1 tablespoon ground cumin
2 (16-ounce) cans drained, rinsed black beans
1 cup water
1/4 cup chopped cilantro with stems
Salt and pepper

Directions

1

Heat skillet.
2

Add olive oil, onion, garlic, coriander, cumin, and saute until you start to smell the spices.
3

Add beans and 1 cup of water.
4

Let simmer for 15 minutes then start pressing the beans with a potato masher.
5

Add cilantro, salt and pepper and allow to simmer for another 20 minutes.
6

Add water when needed until you reach desired