Sourdough Bread

3 ingredients
4 steps

Ingredients

  • 2 c. warm water
  • 1 (1/4 oz.) pkg. active dry yeast
  • 2 c. all-purpose flour

Directions

  1. 1
    Blend together all ingredients until smooth.
  2. 2
    Pour into a 2-quart non-metallic bowl. Cover with wax paper and towel and set at room temperature for 48 hours.
  3. 3
    Stir 2 or 3 times.
  4. 4
    After 48 hours, cover with a tight fitting cover and refrigerate.

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