Sourdough Bread

Directions

1. 1
   Add ingredients, mixing well.
2. 2
   Spread light cover of oil to prevent crust over top while rising.
3. 3
   Let rise 8 to 10 hours until double in size.
4. 4
   Punch down and make out into 3 to 4 loaves. Makes 3 large or 4 small loaves of bread.
5. 5
   You will need to add enough bread flour just to be able to work bread.
6. 6
   Make out into loaves and put in greased pans.
7. 7
   Let rise until reaches top of pan, 8 hours approximately.
8. 8
   Bake in a preheated oven at 375° for 20 to 25 minutes until brown and touches done.
9. 9
   (This is delicious with raisins and/or pecans.)
10. 10
    When cooked, drizzle sugar and water mixture over top of loaves.