Apricot Sherbet

4 ingredients
5 steps

Ingredients

  • 3 c. apricot nectar
  • 1 (3 oz.) pkg. lemon gelatin
  • 1 c. chopped canned water packed apricots
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine all ingredients in saucepan.
  2. 2
    Heat until gelatin is completely dissolved.
  3. 3
    Place in bowl and freeze until partially frozen.
  4. 4
    Whip apricot mixture with electric mixer.
  5. 5
    Return to freezer until set.

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