Sourdough Bread Mix

7 ingredients
10 steps

Ingredients

  • 1 c. warm water
  • 3 Tbsp. potato flakes
  • 1/4 c. dry yeast
  • 3/4 c. sugar
  • 3 Tbsp. potato flakes
  • 3/4 c. sugar
  • 1 c. warm water

Directions

  1. 1
    Let set out all night.
  2. 2
    Cover with paper towel and rubber band.
  3. 3
    Mix once or twice; let ferment all night.
  4. 4
    Take out 1 cup the next day after stirring.
  5. 5
    Put the rest back in the refrigerator.
  6. 6
    Let set 5 to 8 hours.
  7. 7
    Make bread, rolls or pizza dough.
  8. 8
    Makes 3 loaves of bread.
  9. 9
    When jar is full, give 1 cup to a friend.
  10. 10
    Always keep refrigerated.

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