Sourdough Bread Mix
7 ingredients
10 steps
Ingredients
- 1 c. warm water
- 3 Tbsp. potato flakes
- 1/4 c. dry yeast
- 3/4 c. sugar
- 3 Tbsp. potato flakes
- 3/4 c. sugar
- 1 c. warm water
Directions
-
1Let set out all night.
-
2Cover with paper towel and rubber band.
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3Mix once or twice; let ferment all night.
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4Take out 1 cup the next day after stirring.
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5Put the rest back in the refrigerator.
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6Let set 5 to 8 hours.
-
7Make bread, rolls or pizza dough.
-
8Makes 3 loaves of bread.
-
9When jar is full, give 1 cup to a friend.
-
10Always keep refrigerated.
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