Sourdough Bread Starter

4 ingredients
2 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. lukewarm water
  • 1/2 c. sugar
  • 3 Tbsp. potato flakes

Directions

  1. 1
    Mix ingredients and leave uncovered on kitchen counter for 3 days, stirring occasionally.
  2. 2
    Place mixture in refrigerator for 3 to 5 days and feed with the following at least twice before using starter to bake bread.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Cheese Toastie with Heinz Beanz Flavour Potato Crisps

Walkers

D NOVA 4
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Best Sweet-Potato Cookies

Petpro Products Inc.

E NOVA 3

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Dinner rolls, yeast

More Recipes to Try

Turkey Pozole Rojo Soup

18 ingredients

Grandma’S Simple Chocolate Frosting

2 ingredients

Baked Carob Oatmeal Bars (Gluten-Free, Dairy-Free, Chocolate-Free)

8 ingredients

Turkey Pot Pie

14 ingredients

Turkey Pot Pie

13 ingredients

Crunchy Cabbage Salad With Sliced Almonds

9 ingredients

Indian Corn Rice

16 ingredients

(Healthier) Homemade Reese’S Puffs

9 ingredients

Turkey Pot Pie Soup With Buttermilk Biscuit “Croutons”

27 ingredients

Southwest Grilled Shrimp Caesar Salad

26 ingredients

Spicy Harissa Potato Salad

11 ingredients

Kourambiethes (Greek Butter Cookies)

9 ingredients