Sourdough Bread Starter

4 ingredients
2 steps

Ingredients

  • 1 pkg. yeast
  • 1 c. lukewarm water
  • 1/2 c. sugar
  • 3 Tbsp. potato flakes

Directions

  1. 1
    Mix ingredients and leave uncovered on kitchen counter for 3 days, stirring occasionally.
  2. 2
    Place mixture in refrigerator for 3 to 5 days and feed with the following at least twice before using starter to bake bread.

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