Turkey Pot Pie

Name: Turkey Pot Pie
Ingredients: 1 box Puff Pastry (14-17 Ounce Box); 1 Tablespoon Butter, For Greasing Your Dish; 1/4 cups Butter; 3 cups Turkey/chicken Pieces; 1 cup Chopped Carrots; 1 cup Chopped Celery; 2 whole Medium Yukon Gold Potatoes, Diced; 1 cup Frozen Peas; 1 cup Frozen Pearl Onions; 1 cup White Wine; 1/4 cups Flour; 4 cups Stock; 1 Tablespoon Fresh Thyme Leaves; 1 whole Egg

14 ingredients

1 steps

Ingredients

1 box Puff Pastry (14-17 Ounce Box)
1 Tablespoon Butter, For Greasing Your Dish
1/4 cups Butter
3 cups Turkey/chicken Pieces
1 cup Chopped Carrots
1 cup Chopped Celery
2 whole Medium Yukon Gold Potatoes, Diced
1 cup Frozen Peas
1 cup Frozen Pearl Onions
1 cup White Wine
1/4 cups Flour
4 cups Stock
1 Tablespoon Fresh Thyme Leaves
1 whole Egg

Directions

1

["Remove the puff pastry from the freezer, and set it out to thaw while you make the pot pie filling.", "Preheat the oven to 425 degrees (F), and using 1 Tablespoon of butter, grease a 9x13\" baking dish.""