Turkey Pot Pie
14 ingredients
1 steps
Ingredients
- 1 box Puff Pastry (14-17 Ounce Box)
- 1 Tablespoon Butter, For Greasing Your Dish
- 1/4 cups Butter
- 3 cups Turkey/chicken Pieces
- 1 cup Chopped Carrots
- 1 cup Chopped Celery
- 2 whole Medium Yukon Gold Potatoes, Diced
- 1 cup Frozen Peas
- 1 cup Frozen Pearl Onions
- 1 cup White Wine
- 1/4 cups Flour
- 4 cups Stock
- 1 Tablespoon Fresh Thyme Leaves
- 1 whole Egg
Directions
-
1["Remove the puff pastry from the freezer, and set it out to thaw while you make the pot pie filling.", "Preheat the oven to 425 degrees (F), and using 1 Tablespoon of butter, grease a 9x13\" baking dish.""
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