Indian Corn Rice

Name: Indian Corn Rice
Ingredients: 1 cup Uncooked Rice; 2 pieces Chicken Breast Cubed (optional); 1 cup Sliced/chopped Onion; 1 cup Corn; 1 cup Thinly Sliced Carrots; 1 cup Slice Green Onions (scallions); 1 cup Chopped Fresh Cilantro; 1 cup Cashews; 1 can Diced Mild Green Chilis/jalapenos (small Can, Drained); 1 Tablespoon Sesame Oil; 1 Tablespoon Ground Turmeric; 1 teaspoon Ground Coriander; 1 teaspoon Ground Cumin; 1/4 teaspoons Ground Cinnamon; 1 dash Ground Clove; Salt And Black Pepper To Taste

16 ingredients

9 steps

Ingredients

1 cup Uncooked Rice
2 pieces Chicken Breast Cubed (optional)
1 cup Sliced/chopped Onion
1 cup Corn
1 cup Thinly Sliced Carrots
1 cup Slice Green Onions (scallions)
1 cup Chopped Fresh Cilantro
1 cup Cashews
1 can Diced Mild Green Chilis/jalapenos (small Can, Drained)
1 Tablespoon Sesame Oil
1 Tablespoon Ground Turmeric
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
1/4 teaspoons Ground Cinnamon
1 dash Ground Clove
Salt And Black Pepper To Taste

Directions

1

Start cooking rice.
2

Prepare all veggies, and if using, chicken.
3

In a large skillet, heat oil. If using chicken, cook now and remove to a plate.
4

Add onion and carrots, stir-fry.
5

Once onions begin to turn translucent, add corn and cashews. Toast lightly.
6

When ready, add chilis/jalapenos and cilantro. Heat through.
7

Add spices and mix thoroughly.
8

Add rice and mix again.
9

Take off heat and stir in green onions immediately before serving.