Sourdough Corn Bread

Directions

1. 1
   Mix sourdough, powdered milk and warm water with flour in a large bowl.
2. 2
   Set in warm place 3 to 4 hours.
3. 3
   In small bowl, cream the butter and sugar.
4. 4
   Add egg and beat well.
5. 5
   Pour over starter mix.
6. 6
   Add cornmeal, salt and soda.
7. 7
   Fold ingredients into starter mix until well blended; do not beat.
8. 8
   For thick bread, pour into an 8-inch square pan.
9. 9
   For thin bread, pour into 9 x 13-inch pan. Bake in 425° oven for 20 to 25 minutes.