Chicken Pie

Directions

1. 1
   Brown flour and onions in butter.
2. 2
   Add about 2 cups broth and simmer.
3. 3
   Use layer of chicken, then a layer of vegetables.
4. 4
   Pour 1/2 of the gravy over the chicken and vegetables.
5. 5
   Sprinkle with grated cheese.
6. 6
   Pull biscuits apart and place on top of cheese. Pour remainder gravy over the biscuits.
7. 7
   Bake until biscuits are browned, about 30 minutes at 375°.