Sourdough Cornbread

Name: Sourdough Cornbread
Ingredients: 1-1/2 cup Cornmeal; 1/3 cups Sugar; 1 teaspoon Salt; 1 cup Milk; 1-1/2 cup Sourdough Starter; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Baking Soda; 2 whole Eggs; 1/2 cups Vegetable Oil

9 ingredients

3 steps

Ingredients

1-1/2 cup Cornmeal
1/3 cups Sugar
1 teaspoon Salt
1 cup Milk
1-1/2 cup Sourdough Starter
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Baking Soda
2 whole Eggs
1/2 cups Vegetable Oil

Directions

1

Preheat oven to 425°F. Spray a 10-inch cast iron skillet with oil and place in oven while it heats.
2

Mix cornmeal, sugar and salt in a bowl. Heat milk in microwave until very hot (about 1 minute). Pour over cornmeal mixture and allow to cool slightly. Add remaining ingredients and mix well.
3

Pour into hot skillet and bake for 17-22 minutes. With a hot skillet, it will bake quickly. Serve warm with butter and honey if desired.