Bok Choy with Bacon

Directions

1. 1
   Cut the bacon into diced pieces.
2. 2
   In a skillet fry the bacon over a medium heat until its crispy.
3. 3
   Cut the bok choy into medium pieces.
4. 4
   Put the bacon on a paper towel and set aside.
5. 5
   Add the olive oil to the skillet and reduce heat.
6. 6
   Saute the onion, garlic and if using red pepper flakes until the onion has softened.
7. 7
   Add the bok choy.
8. 8
   Cover and cook over low to medium heat for about 5 minutes.
9. 9
   Remove lid, stir and let it cook for a few minutes.
10. 10
    Add the bacon back to the pan and stir.
11. 11
    Check seasoning is okay.
12. 12
    Serve immediately.