Potato Latkas

Directions

1. 1
   Shred potatoes alternately with the onion to keep the potatoes from turning brown.
2. 2
   Or shred the potatoes and onion together in a food processor fitted with the shredding blade.
3. 3
   Transfer to a large bowl and mix in eggs, salt and flour.
4. 4
   Let rest for 5 to 10 minutes so the potatoes can absorb some of the moisture.
5. 5
   If the mixture is very wet, add 1 tablespoon more flour.
6. 6
   Some liquid may pool in the bottom of the bowl.
7. 7
   In a large skillet over medium-high heat, heat 1/4 inch of oil until very hot.
8. 8
   Spoon tablespoonfuls of potato mixture into the hot oil.
9. 9
   Fry until well-browned and crisp around the edges.
10. 10
    Turn latkas over and continue frying until the bottom is also well-browned and is cooked through.
11. 11
    Drain on paper towels.
12. 12
    Serve warm with applesauce or sour cream.
13. 13
    Makes about 25 three-inch latkas.