Sourdough Cottage Pudding

Name: Sourdough Cottage Pudding
Ingredients: 1 cup butter; 2 cups sugar; 12 cup boiling water; 12 cup milk; 1 teaspoon vanilla; 3 cups flour; 2 eggs; 1 cup sourdough starter; 3 teaspoons double-acting baking powder; 14 cup butter; 12 cup sugar; 1 tablespoon flour; 1 cup milk; 1 teaspoon vanilla

14 ingredients

11 steps

Ingredients

1 cup butter
2 cups sugar
12 cup boiling water
12 cup milk
1 teaspoon vanilla
3 cups flour
2 eggs
1 cup sourdough starter
3 teaspoons double-acting baking powder
14 cup butter
12 cup sugar
1 tablespoon flour
1 cup milk
1 teaspoon vanilla

Directions

1

Preheat oven to 300F.
2

Cream butter and sugar, add water, milk, and vanilla.
3

Add 1 cup of flour and 1 egg and beat hard.
4

Then add 2nd cup of flour and 2nd egg and beat hard.
5

Add 3rd cup of flour and 1 Cup of Sourdough and beat hard.
6

Then add baking powder and beat hard for the last time :).
7

Pour into 1 Bundt pan (or 2 loaf pans lined with parchment paper).
8

Bake for 1 hour 15 minutes or until tester comes out clean.
9

For vanilla sauce.
10

Melt butter, add flour then sugar, milk & vanilla.
11

Whisk over medium heat until just thick and pour over cake slices before serving.