Chicken Tuscany
8 ingredients
4 steps
Ingredients
- 2 1/2 - 3 lbs chicken, cut into serving pieces
- 1 green bell pepper, cut into strips
- 1 (4 1/2 ounce) jar sliced mushrooms, drained
- 1 (1 ounce) envelope Lipton Onion Soup Mix
- 1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
- 1/2 cup orange juice or 1/2 cup water
- 2 tablespoons brown sugar, firmly packed
- 1 tablespoon vegetable oil (optional)
Directions
-
1In 13 x 9-inch baking pan, arrange chicken,.
-
2red pepper and mushrooms.
-
3Blend remaining ingredients; pour over chicken.
-
4Bake 50 minutes at 425 degrees or until chicken is thoroughly cooked.
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