Chicken Tuscany

8 ingredients
4 steps

Ingredients

  • 2 1/2 - 3 lbs chicken, cut into serving pieces
  • 1 green bell pepper, cut into strips
  • 1 (4 1/2 ounce) jar sliced mushrooms, drained
  • 1 (1 ounce) envelope Lipton Onion Soup Mix
  • 1 (14 1/2 ounce) can whole canned tomatoes, undrained and chopped
  • 1/2 cup orange juice or 1/2 cup water
  • 2 tablespoons brown sugar, firmly packed
  • 1 tablespoon vegetable oil (optional)

Directions

  1. 1
    In 13 x 9-inch baking pan, arrange chicken,.
  2. 2
    red pepper and mushrooms.
  3. 3
    Blend remaining ingredients; pour over chicken.
  4. 4
    Bake 50 minutes at 425 degrees or until chicken is thoroughly cooked.

Products Matching These Ingredients

More Recipes to Try