Speedy Veggie Stew

6 ingredients
3 steps

Ingredients

  • 14 ounces low-sodium crushed tomatoes
  • 1 cup frozen mixed vegetables (corn, carrot, peas, beans, limas, etc)
  • 1 cup canned black beans or 1 cup other beans
  • herbs, basil, cumin, whatever you like or spices to taste oregano, basil, cumin, whatever you like
  • 2 fresh garlic cloves, minced (more to taste)
  • vegetable broth or water, to thin as needed

Directions

  1. 1
    Combine all ingredients of choice in a small pot.
  2. 2
    Bring to a boil, reduce heat and simmer 10 minutes or longer.
  3. 3
    Adjust flavors and serve.

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