Sourdough Pie Crust

Directions

1. 1
   Sift flour, salt and soda into bowl.
2. 2
   With 2 knives or pastry blender, cut in shortening.
3. 3
   Stir in sourdough starter with a fork; mix gently until dough sticks together and cleans sides of bowl.
4. 4
   Turn out onto floured pastry cloth and roll out lightly. Makes enough for a 2-crust pie or 2 pastry shells.