Sourdough Rolls

Directions

1. 1
   In another dish, mix yeast with warm water (dissolve the yeast).
2. 2
   Then add to this yeast and water mixture the oil and buttermilk.
3. 3
   Now add the liquid mixture to the dry mixture and mix well.
4. 4
   Pinch off what you want to cook at the present time and roll it in flour. Grease muffin pan.
5. 5
   Pinch off for each roll and put in pan.
6. 6
   Butter tops of rolls with melted butter.
7. 7
   Cook at about 375° until done.
8. 8
   Place balance of mixture in an airtight covered container.
9. 9
   Place in refrigerator.
10. 10
    This mixture will keep for about a week.
11. 11
    Pinch off and cook as you wish.