Taco Bell Peppers

Directions

1. 1
   Cut off tops and insides of green peppers.
2. 2
   Parboil in boiling, salted water for 5 minutes; drain.
3. 3
   Brown the beef and onion; drain fat.
4. 4
   Add 1 cup spaghetti sauce, rice, taco seasoning, pepper and diced green pepper reserved from tops. Spoon meat mixture into pepper shell.
5. 5
   Pour remaining 2 cups spaghetti sauce over peppers.
6. 6
   Sprinkle with cheese.
7. 7
   Bake, covered, at 350° for 1/2 hour.
8. 8
   Uncover and bake an additional 15 minutes or until tops are brown.