Sourdough Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Mix dough, oil and flour with yeast mixture.
3. 3
   Let rise in bowl for 1 hour.
4. 4
   Make out into rolls. Divide dough into four sections.
5. 5
   Pat out on floured board.
6. 6
   Cut or make rolls by hand.
7. 7
   Bake at 400° for 10 minutes.