Egg Salad

8 ingredients
4 steps

Ingredients

  • 6 hard-cooked eggs
  • 1/4 c. finely chopped celery
  • 1/4 c. finely chopped pickles
  • 1/4 c. mayonnaise
  • 1 tsp. vinegar
  • 1/4 tsp. dry mustard
  • 1 tsp. Season-All
  • 1/8 tsp. pepper

Directions

  1. 1
    Chop eggs; add celery and pickle.
  2. 2
    Combine remaining ingredients, mixing well.
  3. 3
    Add to eggs and mix carefully.
  4. 4
    Serve as a salad on crisp lettuce or as a filling for sandwiches.

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