Sourdough Starter #10

2 ingredients
3 steps

Ingredients

  • 2 cups flour, unbleached all-purpose
  • 1 x water to make thick batter

Directions

  1. 1
    Mix flour and water to make a thick batter.
  2. 2
    Let stand uncovered for four or five days, or until it begins working.
  3. 3
    This basic recipe requires a carefully scalded container.

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