Sourdough Starter

Directions

1. 1
   Combine yeast, 2 cups water, 3/4 cup sugar and 3 tablespoons instant potato flakes in bowl; mix well.
2. 2
   Let stand, loosely covered, at room temperature for 8 hours to 1 week.
3. 3
   Feed starter once a week or more frequently if necessary.
4. 4
   Feed with 3/4 cup sugar, 1 cup water and 3 tablespoons instant potato flakes; mix well.
5. 5
   Let stand 8 hours or more before using.