Sourdough Starter

5 ingredients
8 steps

Ingredients

  • 1 c. water
  • 1 grated raw potato
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 1/4 c. plain flour (unbleached is preferable)

Directions

  1. 1
    Place
  2. 2
    this
  3. 3
    mixture
  4. 4
    in
  5. 5
    a wide-mouth glass or earthen crock. Cover
  6. 6
    with cheesecloth to allow wild yeast of the air to settle on it for 24 hours.
  7. 7
    Cover and let it ferment for 2 weeks.
  8. 8
    Keep permanently in the covered jar.

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