Sourdough Starter

8 ingredients
1 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. lukewarm water
  • 2 c. warm water
  • 2 Tbsp. sugar
  • 2 1/2 Tbsp. all-purpose flour
  • 1/3 to 3/4 c. sugar (as desired)
  • 3 Tbsp. instant potato flakes
  • 1 c. warm water

Directions

  1. 1
    Mix well. Leave out of fridge all day (8 to 12 hours) or until very bubbly. Remove 1 cup and return to fridge. Keep in fridge 3 to 5 days and feed with same ingredients. If not making bread, throw 1 cup away after feeding. Always feed 3 to 5 days.

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