Hamburger Stroganoff

Name: Hamburger Stroganoff
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1/4 c. butter or margarine; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. garlic powder; 1/4 tsp. pepper; 1 (8 oz.) can mushrooms, drained; 1 (10 1/2 oz.) can cream of chicken soup; 1 c. sour cream; 1 lb. noodles

11 ingredients

5 steps

Ingredients

1 lb. ground beef
1 medium onion, chopped
1/4 c. butter or margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. garlic powder
1/4 tsp. pepper
1 (8 oz.) can mushrooms, drained
1 (10 1/2 oz.) can cream of chicken soup
1 c. sour cream
1 lb. noodles

Directions

1

In large skillet or Dutch oven, cook and stir ground beef and onion in butter until onion is tender.
2

Stir in flour, salt, garlic, pepper and mushrooms.
3

Cook for 5 minutes, stirring constantly.
4

Stir in soup; simmer, uncovered, for 10 minutes. Stir in sour cream and heat through.
5

Serve over cooked noodles. Serves 4 to 6.