Tomato Casserole

Name: Tomato Casserole
Ingredients: 4 c. canned tomatoes or fresh tomatoes with skins and seeds removed; 1 medium onion, cut fine; 1 1/2 c. brown sugar; 1/4 tsp. salt; 3 c. toasted bread crumbs (5 to 6 slices); 1/2 c. melted butter; parsley for garnish

7 ingredients

6 steps

Ingredients

4 c. canned tomatoes or fresh tomatoes with skins and seeds removed
1 medium onion, cut fine
1 1/2 c. brown sugar
1/4 tsp. salt
3 c. toasted bread crumbs (5 to 6 slices)
1/2 c. melted butter
parsley for garnish

Directions

1

Boil tomatoes, onion, brown sugar and salt for 10 minutes. Toss bread crumbs in melted butter.
2

Combine tomatoes and most of bread crumbs.
3

Put remaining bread crumbs on top.
4

Garnish with parsley and bake in covered casserole for 30 minutes.
5

Bake at 325°.
6

Serves 5.