Sourdough Starter

Directions

1. 1
   Mix ingredients and leave, uncovered, on kitchen counter for 3 days, stirring occasionally with a plastic or wooden spoon. Starter does not rise, only bubbles.
2. 2
   Place in refrigerator for 3 to 5 days and feed with the following at least twice before using Starter to make bread.
3. 3
   After starting to make bread, feed every 3 to 5 days.
4. 4
   Will last a long time.