Orange Marmalade

Directions

1. 1
   Slice oranges and lemon very thin and remove only the seeds. To each pound of sliced fruit add 3 pints of cold water.
2. 2
   Let stand in a cool place for 24 hours, then boil until skins are tender. Set aside for 24 hours.
3. 3
   Weigh.
4. 4
   To each pound of mixture, add 1 1/2 pounds granulated sugar and boil until it jells.
5. 5
   Skins are transparent.