Sourdough Starter #4

Directions

1. 1
   Boil some potatoes for supper, save the potato water, and use it lukewarm with enough unbleached flour to make a thick batter.
2. 2
   without yeast.
3. 3
   This is a good way to make it in camp, where you have no yeast available and want fast results.
4. 4
   This is also the way most farm girls made it in the olden days.
5. 5
   Let stand a day or so, or until it smells right.