Sourdough Starter

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water, stirring well.
2. 2
   Let stand 5 minutes or until bubbly.
3. 3
   Combine remaining water and mix well.
4. 4
   Add dissolved yeast and stir well.
5. 5
   Cover loosely with plastic wrap and let stand in a warm place (80° to 85°) for 72 hours, stirring 2 to 3 times daily.
6. 6
   Use within 11 days.