Alpine Chicken

Name: Alpine Chicken
Ingredients: 2 Tbsp. flour; 1/2 tsp. salt; 2 1/2 to 3 lb. chicken; 1/4 c. oil; dash of pepper; 3/4 c. water; 2 chicken bouillon cubes; 1 egg, beaten; 3 Tbsp. lemon juice; 2 Tbsp. chopped parsley

10 ingredients

8 steps

Ingredients

2 Tbsp. flour
1/2 tsp. salt
2 1/2 to 3 lb. chicken
1/4 c. oil
dash of pepper
3/4 c. water
2 chicken bouillon cubes
1 egg, beaten
3 Tbsp. lemon juice
2 Tbsp. chopped parsley

Directions

1

Combine flour, salt and pepper.
2

Dredge chicken with flour mixture and brown lightly on all sides, in oil in a skillet.
3

Add water and bouillon cubes; cover and simmer about 30 minutes, or until chicken is tender.
4

Remove chicken from pan.
5

Combine egg and lemon juice and blend into stock in skillet.
6

Add parsley and heat gently (do not boil).
7

Serve over chicken.
8

Makes 4 or 5 servings.