Sourdough Starter

Directions

1. 1
   Combine flour, sugar and dry yeast in large bowl.
2. 2
   Gradually add warm water and beat until smooth.
3. 3
   Cover with Saran Wrap.
4. 4
   Let stand in warm place for 2 days.
5. 5
   To use in bread recipe as directed to replenish starter, add to the remaining starter 1 1/2 cups flour and 1 cup warm water.
6. 6
   Beat until smooth.
7. 7
   Cover and keep in a warm place.
8. 8
   Stir before using.
9. 9
   If not used in 1 week, remove 1 1/2 cups starter and follow directions for replenishing.