Sourdough Starter

7 ingredients
4 steps

Ingredients

  • 1 pkg. yeast
  • 1 tsp. sugar
  • 1 tsp. salt
  • 2 eggs, beaten
  • 2 c. lukewarm potato water
  • 2 c. flour
  • 3 Tbsp. oil

Directions

  1. 1
    Soften yeast in warm potato water.
  2. 2
    Thoroughly mix all ingredients in a large bowl.
  3. 3
    Loosely cover the bowl and set it aside in a warm place to ferment.
  4. 4
    It takes 48 hours to ferment, after which the starter is placed in a jar with a lid and refrigerated to be used as needed.

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