Sourdough Starter

5 ingredients
3 steps

Ingredients

  • 1 pkg. active yeast
  • 2 c. warm water
  • 1/2 c. instant mashed potato flakes
  • 1/2 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    Dissolve yeast in half of the water. Add remaining ingredients and mix well.
  2. 2
    Cover loosely.
  3. 3
    Keep at room temperature for 24 hours.

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