Sourdough Starter

9 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. lukewarm water
  • 2 Tbsp. sugar
  • 2 c. warm water
  • 2 1/2 Tbsp. all-purpose flour
  • 3 Tbsp. instant potatoes
  • 3/4 c. sugar
  • 1 c. warm water
  • 3 Tbsp. instant potatoes

Directions

  1. 1
    Mix well and add to Starter.
  2. 2
    Let Starter stand in fridge all day or until bubbly.
  3. 3
    Remove 1 cup to make bread, then return rest to fridge.
  4. 4
    Keep for 5 days and feed again (repeat).

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