Sourdough Starter

Directions

1. 1
   Soften yeast in water, add flour and stir to mix. Put in a glass, ceramic or china container with a loose lid.
2. 2
   Be sure the dish is as big as the starter expands.
3. 3
   Let set at room temperature stirring once or twice a day for 3 days.
4. 4
   The starter will work and have a definite sour odor.
5. 5
   After the starter has soured, it can be stored in the refrigerator until used.