Sourdough Starter(Basic Batter)

Directions

1. 1
   In glass or crock bowl, dissolve yeast in 1/2 cup water.
2. 2
   Add flour and remaining water.
3. 3
   Mix well and allow to stand, loosely covered, in warm place 3 to 5 days.
4. 4
   Each time batter is used, reserve 1 cup batter to use as a starter for another batch.
5. 5
   May be kept in refrigerator indefinitely.