Sourdough Starter Mix

4 ingredients
5 steps

Ingredients

  • 2 c. water that potatoes have been boiled in
  • 1 pkg. dry yeast
  • 2 tsp. sugar
  • 2 c. flour (not self-rising)

Directions

  1. 1
    Mix in crock and set in warm place 24 hours.
  2. 2
    Use amount needed and place remainder in refrigerator.
  3. 3
    When needed, set out to warm.
  4. 4
    Add 1 cup of flour and 1 cup of water and let set in warm place overnight.
  5. 5
    With care, this starter can be kept working for several years.

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