Sourdough Waffles

10 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. water
  • 1/2 pkg. yeast
  • 1 1/2 c. flour
  • 1 1/2 c. milk
  • 1 Tbsp. sugar
  • 1 egg
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 2 Tbsp. oil

Directions

  1. 1
    Mix first 3 ingredients.
  2. 2
    Let stand 2 or 3 days.
  3. 3
    This is your starter.
  4. 4
    The night before add flour and milk.
  5. 5
    Next morning take out starter (1/3 to 1/2 cup).
  6. 6
    Keep in refrigerator for next batch.
  7. 7
    Then add remaining ingredients.
  8. 8
    Can be used for pancakes or waffles.

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