Pineapple Salad

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can chunky pineapple
  • 1/2 bag miniature marshmallows
  • 1/2 c. black walnuts
  • 2 Tbsp. butter
  • 7 tsp. sugar
  • 2 eggs

Directions

  1. 1
    Drain liquid from pineapple into saucepan and add butter, sugar and well beaten eggs.
  2. 2
    Place over medium heat and stir constantly until very hot, then thicken with paste of flour and water.
  3. 3
    Let cool and pour over large bowl of pineapple, marshmallows and walnuts.

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