Encheez-Lada

Name: Encheez-Lada
Ingredients: 1 (10 3/4 oz.) can cream of chicken soup; 1 (8 oz.) jar Cheez Whiz; 1/2 tsp. ground cumin; 2 c. chopped, cooked chicken; 12 (6-inch) corn tortillas; 1 (8 oz.) jar mild taco sauce; 1 c. shredded Cheddar cheese; 1 c. chopped tomatoes; 1 c. shredded lettuce; 1 (4 oz.) can chopped green chiles

10 ingredients

9 steps

Ingredients

1 (10 3/4 oz.) can cream of chicken soup
1 (8 oz.) jar Cheez Whiz
1/2 tsp. ground cumin
2 c. chopped, cooked chicken
12 (6-inch) corn tortillas
1 (8 oz.) jar mild taco sauce
1 c. shredded Cheddar cheese
1 c. chopped tomatoes
1 c. shredded lettuce
1 (4 oz.) can chopped green chiles

Directions

1

Drain chiles.
2

Combine soup, cheese spread and cumin.
3

Mix well.
4

Add chicken and chiles.
5

Spread 1/2 cup chicken mixture over bottom of 3 3/4 x 7 1/2-inch baking dish.
6

Layer 4 tortillas, dipped in taco sauce and 1/3 of remaining chicken mixture.
7

Repeat layers 2 more times.
8

Cover and bake at 350° for 39 minutes.
9

Top with lettuce and tomato.