Sourdough Waffles

Directions

1. 1
   To make overnight sponge, stir down your refrigerated starter, and remove 1 cup.
2. 2
   Ina large mixing bowl, stir together the 1 cup of starter, flour, sugar, and buttermilk.
3. 3
   Cover and let rest at room temperature overnight
4. 4
   In a small bowl or mixing cup, beat together the eggs, and oil or butter.
5. 5
   Add to the overnight sponge.
6. 6
   Add the salt and baking soda, stirring to combine.
7. 7
   The batter will bubble.
8. 8
   Pour batter onto your preheated, greased waffle iron, and bake according to the manufacturer's instructions.
9. 9
   Serve waffles immediately, to ensure crispness.
10. 10
    Or hold in warm oven till ready to serve.