South Beach Tea

Name: South Beach Tea
Ingredients: 2 peaches; Crushed ice; 1/2 -ounce vodka; 1/2 -ounce rum; 1/2 -ounce gin; 1/2 -ounce Triple Sec; 1/2 -ounce peach schnapps; 2 lemon wedges, juiced; 2 lime wedges, juiced; 1 -ounce orange juice; 1 -ounce pineapple juice; Splash lemon-lime soda; Pineapple wedge, for garnish

13 ingredients

7 steps

Ingredients

2 peaches
Crushed ice
1/2 -ounce vodka
1/2 -ounce rum
1/2 -ounce gin
1/2 -ounce Triple Sec
1/2 -ounce peach schnapps
2 lemon wedges, juiced
2 lime wedges, juiced
1 -ounce orange juice
1 -ounce pineapple juice
Splash lemon-lime soda
Pineapple wedge, for garnish

Directions

1

With a melon baller, make small balls with the peaches, leaving the skin on for color.
2

Layer crushed ice and peach balls in a hurricane glass.
3

In a shaker filled with ice, combine the liquor and fruit juices.
4

Shake vigorously until all ingredients are mixed thoroughly and chilled evenly.
5

Strain into glass over peaches and ice.
6

Top with lemon-lime soda.
7

Garnish with a pineapple wedge on the rim of the glass and serve.